Yep, it looks to be a moderately hoppy ale, light and drinkable, with a bit of stone fruit and some resiny deliciousness.I put together this recipe, an American Pale Ale, to use Azacca hops.
If you have any questions or comments, please don’t hesitate to put them forth.
https://www.brewersfriend.com/homebrew/recipe/view/1208193/hapa-herms-azacca-pale-ale