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Azacca gose

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Saturday October 2nd 2021
1.048
1.011
4.8%
7.2
4.1
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 48.7%
1.63 lb German - Bohemian Pilsner1.63 lb Bohemian Pilsner 38 1.9 31.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 19.5%
5.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 7.19 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 qt Strike 152 °F 60 min
4.4 qt Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 324.8 500.9 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash without acidulated. Then mash again with acidulated

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 12:16 UTC
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