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Candi Syrup - Belgian Candi Syrup - D-240


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale206%2% - 12%
No Profile Selected824%6% - 100%
Belgian Dark Strong Ale77%5% - 14%
Imperial Stout66%3% - 9%
Russian Imperial Stout55%4% - 9%
American Stout312%3% - 22%
Sweet Stout313%4% - 18%
American Light Lager36%5% - 7%
Belgian Dubbel27%5% - 8%
Experimental Beer29%6% - 12%
American Stout222%22% - 22%
American Porter27%4% - 10%
Sahti17%7% - 7%
Ordinary Bitter115%15% - 15%
Baltic Porter111%11% - 11%
Dry Stout123%23% - 23%
Flanders Red Ale14%4% - 4%
Dark Mild114%14% - 14%
Baltic Porter15%5% - 5%
Sweet Stout16%6% - 6%
Specialty IPA: Black IPA17%7% - 7%
Old Ale11%1% - 1%
Belgian Dubbel113%13% - 13%
English Barleywine19%9% - 9%
Oatmeal Stout17%7% - 7%
Tropical Stout125%25% - 25%
Belgian Golden Strong Ale18%8% - 8%
Oatmeal Stout16%6% - 6%
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