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Briess - Caracrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1012%1% - 61%
American IPA52%1% - 4%
No Profile Selected57%2% - 11%
American Pale Ale58%4% - 14%
American Wheat Beer321%2% - 40%
American Amber Ale310%9% - 12%
Dunkles Weissbier29%7% - 10%
Dunkelweizen15%5% - 5%
Foreign Extra Stout110%10% - 10%
Irish Stout13%3% - 3%
Belgian Dark Strong Ale17%7% - 7%
Flanders Red Ale19%9% - 9%
Scottish Export15%5% - 5%
Dry Stout14%4% - 4%
Fruit Beer17%7% - 7%
Belgian Pale Ale16%6% - 6%
Blonde Ale1100%100% - 100%
English IPA18%8% - 8%
American Amber Ale113%13% - 13%
Winter Seasonal Beer13%3% - 3%
Specialty IPA: Rye IPA117%17% - 17%
English Barleywine14%4% - 4%
Alternative Grain Beer110%10% - 10%
Weissbier13%3% - 3%
American Brown Ale150%50% - 50%
Weizenbock116%16% - 16%
Baltic Porter13%3% - 3%
Russian Imperial Stout12%2% - 2%
Sweet Stout13%3% - 3%
Vienna Lager18%8% - 8%
Cream Ale18%8% - 8%
Best Bitter117%17% - 17%
North German Altbier110%10% - 10%
Saison14%4% - 4%
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