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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale2410%3% - 30%
Russian Imperial Stout94%2% - 9%
Imperial Stout85%2% - 11%
No Profile Selected711%3% - 22%
Robust Porter73%1% - 6%
British Brown Ale610%5% - 12%
Sweet Stout58%4% - 12%
Baltic Porter57%3% - 11%
American Stout511%8% - 19%
Brown Porter49%3% - 22%
American Porter45%2% - 8%
American IPA45%3% - 7%
American Amber Ale411%3% - 25%
Strong Bitter35%4% - 8%
American Pale Ale37%4% - 10%
Irish Red Ale34%4% - 4%
Mild315%14% - 16%
American IPA240%2% - 78%
Specialty IPA: Brown IPA23%1% - 6%
Irish Stout23%3% - 3%
Pre-Prohibition Porter25%5% - 5%
American Wheat Beer29%4% - 13%
Oatmeal Stout17%7% - 7%
Irish Red Ale110%10% - 10%
American Stout15%5% - 5%
Special/Best/Premium Bitter111%11% - 11%
Dunkles Bock13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Specialty Fruit Beer16%6% - 6%
Belgian Tripel14%4% - 4%
Belgian Pale Ale113%13% - 13%
Spice, Herb, or Vegetable Beer13%3% - 3%
Baltic Porter12%2% - 2%
Doppelbock18%8% - 8%
Fruit and Spice Beer15%5% - 5%
Witbier16%6% - 6%
Foreign Extra Stout14%4% - 4%
Dry Stout12%2% - 2%
English Porter12%2% - 2%
Munich Dunkel18%8% - 8%
German Pilsner (Pils)16%6% - 6%
Standard/Ordinary Bitter14%4% - 4%
Specialty IPA: Red IPA13%3% - 3%
American Amber Ale12%2% - 2%
Specialty IPA: Black IPA13%3% - 3%
Ordinary Bitter12%2% - 2%
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