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Briess - Brewers Rye Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1717%4% - 100%
Imperial Stout87%2% - 11%
Specialty IPA: New England IPA87%3% - 12%
American Pale Ale610%3% - 26%
American IPA58%2% - 14%
American Light Lager511%7% - 19%
Fruit Beer515%15% - 15%
Specialty IPA: Rye IPA513%7% - 20%
English IPA410%7% - 14%
American Stout47%5% - 14%
British Strong Ale43%2% - 4%
Saison414%3% - 23%
Russian Imperial Stout46%3% - 16%
American IPA38%4% - 10%
Belgian Blond Ale311%10% - 13%
Experimental Beer310%7% - 11%
Specialty IPA: Red IPA37%5% - 8%
Specialty Smoked Beer28%7% - 10%
Robust Porter25%4% - 5%
Weissbier29%4% - 14%
Spice, Herb, or Vegetable Beer27%7% - 8%
Roggenbier (German Rye Beer)216%10% - 22%
Kölsch28%7% - 10%
Kentucky Common211%8% - 15%
Bière de Garde28%6% - 10%
Clone Beer28%8% - 8%
Specialty IPA: Black IPA25%3% - 8%
American Amber Ale25%3% - 7%
American Strong Ale12%2% - 2%
Spice, Herb, or Vegetable Beer15%5% - 5%
Scottish Heavy116%16% - 16%
Belgian Dark Strong Ale14%4% - 4%
American Wheat Beer117%17% - 17%
Vienna Lager114%14% - 14%
Ordinary Bitter19%9% - 9%
Dark Mild18%8% - 8%
Bière de Garde13%3% - 3%
Baltic Porter16%6% - 6%
Saison18%8% - 8%
Specialty IPA: White IPA12%2% - 2%
American Amber Ale15%5% - 5%
Wheatwine125%25% - 25%
Weizen/Weissbier136%36% - 36%
Irish Red Ale16%6% - 6%
Schwarzbier110%10% - 10%
Belgian Dubbel14%4% - 4%
Specialty IPA: Brown IPA112%12% - 12%
American Barleywine18%8% - 8%
Blonde Ale124%24% - 24%
Cream Ale136%36% - 36%
English Barleywine13%3% - 3%
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