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Briess - Brewers Rye Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected914%4% - 28%
Imperial Stout77%2% - 10%
Specialty IPA: New England IPA76%3% - 12%
American Pale Ale69%3% - 26%
American Light Lager610%5% - 19%
American IPA48%2% - 14%
British Strong Ale43%2% - 4%
English IPA410%7% - 14%
Saison414%3% - 23%
Specialty IPA: Red IPA37%5% - 8%
Fruit Beer315%15% - 15%
Belgian Blond Ale210%10% - 10%
Specialty IPA: Rye IPA214%11% - 18%
American Barleywine27%5% - 8%
American Stout25%5% - 5%
Wheatwine223%20% - 25%
Spice, Herb, or Vegetable Beer27%7% - 8%
Clone Beer28%8% - 8%
Roggenbier (German Rye Beer)216%10% - 22%
Specialty IPA: Black IPA25%3% - 8%
Bière de Garde28%6% - 10%
Russian Imperial Stout23%3% - 3%
American Strong Ale18%8% - 8%
Belgian Dark Strong Ale14%4% - 4%
American Wheat Beer117%17% - 17%
American IPA110%10% - 10%
American Amber Ale13%3% - 3%
Vienna Lager114%14% - 14%
Spice, Herb, or Vegetable Beer15%5% - 5%
Weissbier114%14% - 14%
Dark Mild18%8% - 8%
Saison18%8% - 8%
Specialty IPA: White IPA12%2% - 2%
Kölsch17%7% - 7%
American Amber Ale15%5% - 5%
Irish Red Ale16%6% - 6%
Baltic Porter16%6% - 6%
Kentucky Common18%8% - 8%
Schwarzbier110%10% - 10%
Blonde Ale124%24% - 24%
Cream Ale136%36% - 36%
English Barleywine13%3% - 3%
Experimental Beer113%13% - 13%
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