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Home
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Yeasts
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The Yeast Bay - Simonaitis Lithuanian Farmhouse
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
75°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
English Porter
6
Experimental Beer
5
Mixed-Fermentation Sour Beer
4
Blonde Ale
4
Saison
3
American Porter
3
Saison
3
Imperial Stout
3
Imperial IPA
2
American Pale Ale
2
Best Bitter
1
Fruit Lambic
1
Ordinary Bitter
1
Dark Mild
1
English IPA
1
Wild Specialty Beer
1
American IPA
1
Alternative Sugar Beer
1
Straight (Unblended) Lambic
1
Blonde Ale
1
American Pale Ale
1
American Stout
1
Berliner Weisse
1
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