Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	33
Blonde Ale	21
American Pale Ale	18
American IPA	18
American Lager	16
German Pils	16
Czech Premium Pale Lager	15
German Pilsner (Pils)	14
American Light Lager	9
Czech Pale Lager	8
Märzen	8
Cream Ale	8
Kölsch	7
Light American Lager	7
Vienna Lager	7
Munich Helles	7
Gose	6
Cream Ale	6
Schwarzbier	5
British Golden Ale	5
American IPA	4
Specialty IPA: New England IPA	4
American Brown Ale	4
Bohemian Pilsener	4
Dunkles Bock	4
Kölsch	4
Festbier	3
Classic American Pilsner	3
Blonde Ale	3
Imperial IPA	3
Fruit Beer	3
Imperial Stout	3
Experimental Beer	3
Czech Dark Lager	2
Witbier	2
Dark Mild	2
Kentucky Common	2
Belgian Pale Ale	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
German Leichtbier	2
International Amber Lager	2
Munich Dunkel	2
Munich Helles	2
American Pale Ale	2
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
American Amber Ale	1
California Common	1
Dark American Lager	1
Specialty IPA: Brown IPA	1
California Common Beer	1
American Stout	1
Weissbier	1
American Barleywine	1
English IPA	1
Doppelbock	1
American Amber Ale	1
Mild	1
American Porter	1
English IPA	1
Strong Bitter	1
Mixed-Style Beer	1
Altbier	1
Lichtenhainer	1
Eisbock	1
Extra Special/Strong Bitter (ESB)	1
Czech Amber Lager	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Doppelbock	1
Bière de Garde	1
International Dark Lager	1
American Strong Ale	1
Witbier	1
Berliner Weisse	1
Oatmeal Stout	1
Baltic Porter	1
Autumn Seasonal Beer	1
Specialty IPA: Black IPA	1
Robust Porter	1