View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fart Toss BIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ocbeerblog
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday December 16th 2013

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

60.8

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	55.9%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	29.4%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	8.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	40.75	11.1%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	40 min	14.21	5.6%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	5.87	5.6%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool	1 min		5.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	1 min		22.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Hopback	0 min		5.6%
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Hopback	0 min		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	6 days		11.1%
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	6 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	40.75	11.1%
4.50 oz	Sorachi Ace (Leaf/Whole)	20.08	50.2%
3.50 oz	Nelson Sauvin (Leaf/Whole)	0	38.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	no dark malts until sparge	Infusion	--	152 °F	60 min
	mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
filtered, ph 52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,602

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-16 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

martin27dario

ty h

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!