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Fart Toss BIPA

Added By: oohlahlah
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ocbeerblog
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1.079
1.015
8.5%
60.83
31.84
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lbAmerican - Pale 2-Row371.855.9%
5 lbBelgian - Pilsner371.629.4%
1.5 lbBelgian - Munich3868.8%
0.5 lbAmerican - Chocolate293502.9%
0.5 lbGerman - Carafa III325352.9%
17 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozSimcoePellet12.7Boil60 min40.75
0.5 ozSorachi AceLeaf/Whole11.1Boil40 min14.21
0.5 ozSorachi AceLeaf/Whole11.1Boil10 min5.87
0.5 ozSorachi AceLeaf/Whole11.1Whirlpool at °F1 min
2 ozNelson SauvinLeaf/Whole12.5Whirlpool at °F1 min
0.5 ozNelson SauvinLeaf/Whole12.5Hopback at °F0 min
1.5 ozSorachi AceLeaf/Whole11.1Hopback at °F0 min
1 ozNelson SauvinLeaf/Whole12.5Dry Hop6 days
1.5 ozSorachi AceLeaf/Whole11.1Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
--no dark malts until spargeInfusion152 F60 min
--mashoutTemperature170 F10 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
White Labs - Belgian Ale Yeast WLP550
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
139 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered, ph 52
Mash Chemistry and Brewing Water Calculator
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View Count: 1659
Brew Count: 2
Last Updated: 2013-12-16 22:52 UTC
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