Fart Toss BIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fart Toss BIPA

261 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ocbeerblog
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 16th 2013
1.079
1.015
8.5%
60.8
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 55.9%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 29.4%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.75 11.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 40 min 14.21 5.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 5.87 5.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 1 min 5.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 1 min 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Hopback 0 min 5.6%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Hopback 0 min 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 6 days 11.1%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 6 days 16.7%
9 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered, ph 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no dark malts until sparge Infusion -- 152 °F 60 min
mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Fart Toss BIPA" Imperial IPA beer recipe by ocbeerblog. All Grain, ABV 8.5%, IBU 60.83, SRM 31.84, Fermentables: (Pale 2-Row, Pilsner, Munich, Chocolate, Carafa III) Hops: (Simcoe, Sorachi Ace, Nelson Sauvin)
Last Updated and Sharing
 
4,595
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-16 22:52 UTC