Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.47 kg |
Warminster Maris Otter Pale3.47 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
65.5% |
|
0.61 kg |
Weyermann Munich II0.61 kg Weyermann Munich II |
|
36 |
9 |
11.5% |
|
0.61 kg |
Warminster Dark Crystal0.61 kg Warminster Dark Crystal |
|
34 |
75.6 |
11.5% |
|
0.37 kg |
Muntons Chocolate0.37 kg Muntons Chocolate |
|
33 |
384.95 |
7% |
|
0.24 kg |
Muntons Black0.24 kg Muntons Black |
|
28 |
469.35 |
4.5% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
20.78 |
23.3% |
|
34.50 g |
Northern Brewer34.5 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
16.94 |
38.3% |
|
34.50 g |
Fuggles34.5 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
38.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
WLP007 Dry English Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5,5 sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-05-04 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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