Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
64.95 |
42.9% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
28.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
3 days |
|
28.6% |
|
140 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Based on Punk IPA recipe, using leftover hops in the freezer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-23 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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