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Leftover IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Det
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: http://www.equitypunks.com/forum/viewtopic.php?f=9&t=1107&start=10#p15063
Created Wednesday September 18th 2013
1.051
1.010
5.3%
65.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 13 Boil 60 min 64.95 42.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.5 Boil 0 min 28.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.5 Dry Hop 3 days 28.6%
140 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
30 L Fly Sparge 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 44.2
Strike water volume at mash thickness of 2.5 L/kg 20
Grain absorption losses -7.6
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Amount going into kettle 35.7
Boil off losses -5.7
Amount in kettle at end of boil 30
Hops absorption losses -0.5
Estimated amount in fermentor 29.5
Total: 45  
Equipment Profile Used: System Default
 
Notes

Based on Punk IPA recipe, using leftover hops in the freezer.

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  • Last Updated: 2013-09-23 13:26 UTC