Det
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
8 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Nelson Sauvin | Leaf/Whole | 13 | Boil | 60 min | 64.95 | 42.9% | |
40 g | Cascade | Leaf/Whole | 7.5 | Boil | 0 min | 28.6% | ||
40 g | Cascade | Leaf/Whole | 7.5 | Dry Hop | 3 days | 28.6% | ||
140 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
30 L | Fly Sparge | -- | 72 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 20 |
Mash volume with grains | 25.3 |
Grain absorption losses | -8 |
Remaining sparge water volume | 25.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.2 L) | 37 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 30.8 L) | 30 |
Estimated amount in fermentor | 30 |
Total: | 45.9 |
Equipment Profile Used: | System Default |