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Pumpkin Jack Flash Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday August 4th 2013

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

17.5

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	37.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	9%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6%
58 oz	Canned Pumpkin58 oz Canned Pumpkin	4	2	21.8%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	45 min	12.12	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	3.4	Boil	30 min	5.39	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.12	50%
0.50 oz	Mount Hood (Pellet)	5.39	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Single Step	Infusion	--	154 °F	60 min
20 qt	Batch	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Ground Cinnamon	Spice	Boil	10 min.
0.50 tsp	Ground Ginger	Spice	Boil	10 min.
0.50 tsp	Ground Nutmeg	Spice	Boil	10 min.
0.25 tsp	Ground Allspice	Spice	Boil	10 min.
0.25 tsp	Ground Clove	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 4 oz. CO₂ Level: 2.4 Volumes

Notes

Bake pumpkin at 350 for 30 minutes and add to mash.

Add brown sugar and honey at flame-out.

Last Updated and Sharing

1,454

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Brews

Public: Yup, Shared
Last Updated: 2015-04-07 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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