Pumpkin Jack Flash Ale - Beer Recipe - Brewer's Friend

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Pumpkin Jack Flash Ale

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 4th 2013
1.070
1.014
7.5%
17.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 37.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6%
58 oz Canned Pumpkin58 oz Canned Pumpkin 4 2 21.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 45 min 12.12 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 3.4 Boil 30 min 5.39 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Ground Cinnamon Spice Boil 10 min.
0.50 tsp Ground Ginger Spice Boil 10 min.
0.50 tsp Ground Nutmeg Spice Boil 10 min.
0.25 tsp Ground Allspice Spice Boil 10 min.
0.25 tsp Ground Clove Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 4 oz.       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Single Step Infusion -- 154 °F 60 min
20 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Bake pumpkin at 350 for 30 minutes and add to mash.

Add brown sugar and honey at flame-out.

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  • Last Updated: 2015-04-07 22:25 UTC