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SUPER BEER!

Method: BIAB
Style: Specialty Beer
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 549 calories (Per 330ml)
Carbs: 57.7 g (Per 330ml)

Created: Thursday April 18th 2013

Original Gravity:

1.173

Final Gravity:

1.048

ABV (alternate):

20.7%

IBU (tinseth):

106.4

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	85.7%
1 kg	German - Munich Light1 kg Munich Light	37	6	7.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	1.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	3.6%
0.30 kg	German - Rye0.3 kg Rye	38	3.5	2.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.84	4.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.39	4.4%
20 g	Waimea20 g Waimea Hops	Pellet	9.6	Boil	60 min	17.68	4.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.82	5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.5	5.6%
25 g	Waimea25 g Waimea Hops	Pellet	9.6	Boil	15 min	10.96	5.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.95	5.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.83	5.6%
25 g	Waimea25 g Waimea Hops	Pellet	9.6	Boil	5 min	4.41	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.7%
30 g	Waimea30 g Waimea Hops	Pellet	9.6	Aroma	0 min		6.7%
50 g	Waimea50 g Waimea Hops	Pellet	9.6	Dry Hop	7 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	29.61	33.4%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	43.72	33.4%
150 g	Waimea (Pellet) 150 g Waimea (Pellet) Hops	33.05	33.4%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - Nottingham Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes

Wyeast Eau De Vie

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split the mash in half

Double pitch the Nottingham to begin with, rehydrated in GoFerm Protect
Put Wyeast Eau de Vie in another beer to make a starter then transfer from Nottingham straight onto the Eau de vie yeast cake.

Add Fermaid A during fermentation

Aerate & Degas

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2013-08-25 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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