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Mikkeller Stateside IPA

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller's Book of Beer
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday February 26th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

52.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.41 kg	German - Pilsner3.41 kg Pilsner	38	1.6	69.7%
0.38 kg	German - CaraMunich I0.38 kg CaraMunich I	34	39	7.8%
0.55 kg	German - Munich Light0.55 kg Munich Light	37	6	11.2%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	11.2%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13.4	Boil	60 min	36.16	22.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	7	Boil	15 min	8.79	21.4%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	15 min	5.77	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7	Boil	1 min	0.51	14.3%
19 g	Cascade19 g Cascade Hops	Pellet	6.9	Boil	1 min	0.95	27.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	36.16	22.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	9.3	35.7%
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops	6.72	41.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L	15L over 60Min	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Total water needed: 27.3L
Strike Volume Needed: 12.3L @ 2.50l/kg
Sparge Water Needed: 15.0L @ 75C?
Strike Temperature: 163.18 (73.7C?)
Pre Boil Wort: 21.4L
Target Fermentor Volume: 15.0L

Estimated Pre Boil OG: 1.054
Estimated OG: 1.071

Last Updated and Sharing

426

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Brews

Public: Nope, Not Shared
Last Updated: 2018-01-23 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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