System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.41 kg | German - Pilsner | 38 | 1.6 | 69.7% | |
0.38 kg | German - CaraMunich I | 34 | 39 | 7.8% | |
0.55 kg | German - Munich Light | 37 | 6 | 11.2% | |
0.55 kg | Flaked Oats | 33 | 2.2 | 11.2% | |
4.89 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Chinook | Pellet | 13.4 | Boil | 60 min | 36.16 | 22.9% | |
15 g | Amarillo | Pellet | 7 | Boil | 15 min | 8.79 | 21.4% | |
10 g | Cascade | Pellet | 6.9 | Boil | 15 min | 5.77 | 14.3% | |
10 g | Amarillo | Pellet | 7 | Boil | 1 min | 0.51 | 14.3% | |
19 g | Cascade | Pellet | 6.9 | Boil | 1 min | 0.95 | 27.1% | |
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.3 L | 15L over 60Min | Fly Sparge | -- | 66 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.2 |
Mash volume with grains | 15.5 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 14.6 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 26.8 |
Equipment Profile Used: | System Default |