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Zombie Gumball

Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday April 10th 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

69.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	25.9%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	51.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.2%
0.60 lb	Belgian - CaraVienne0.6 lb CaraVienne	34	20	5.2%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	40.89	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	13.19	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	9.64	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.3	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Pacific jade1 oz Pacific jade Hops	Pellet	14.2	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	40.89	30%
3 oz	Citra (Leaf/Whole)	28.13	30%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	30%
1 oz	Pacific jade (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Sparge	--	155 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,630

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Brews

Public: Yup, Shared
Last Updated: 2013-10-04 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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