Zombie Gumball - Beer Recipe - Brewer's Friend

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Zombie Gumball

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 10th 2013
1.063
1.016
6.1%
69.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.9%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 51.7%
2 lb American - Wheat2 lb Wheat 38 1.8 17.2%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 40.89 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.19 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.64 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.3 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Pacific jade1 oz Pacific jade Hops Pellet 14.2 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
"Zombie Gumball" American Wheat or Rye Beer recipe by iflah45. Partial Mash, ABV 6.1%, IBU 69.02, SRM 6.11, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Wheat, CaraVienne) Hops: (Simcoe, Citra, Pacific jade)
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  • Last Updated: 2013-10-04 00:25 UTC