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Saison d'Grump

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday January 14th 2017

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

31.7

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	66.7%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	16.7%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	12.5%
250 g	Finland - Cara Pale250 g Cara Pale	35	4	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	17.48	15.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	4.94	30.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	6.99	30.8%
15 g	Cascade15 g Cascade Hops	Pellet	6	Aroma	5 min	2.3	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	17.48	15.4%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.94	30.8%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.99	30.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.3	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	75 min
	Temperature	--	78 °C	10 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

Burton

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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