View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British smoked chocolate porter

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

31.6

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	59.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	8.5%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	8.5%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	6.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.78	33.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.79	20%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.03	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		13.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	18.78	33.3%
2 oz	Willamette (Pellet)	12.82	53.3%
0.50 oz	East Kent Goldings (Leaf/Whole)		13.3%
3.75 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

jamesb • 08/12/2020 at 09:49pm

5 of 5

Gotta blow my own horn on this one, for me its world class!... Malty, chewy texture with robust notes of chocolate, smoke and biscuit (cookie? In US) pleasantly well balanced with a long finish... What do you think?...

Want no ads? Go Premium and unlock all our brewing tools!