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Die Karotten

Method: Extract
Style: Weizen/Weissbier
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Andrew Becnel
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 13th 2013

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

11.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	32.3%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	35.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10.8%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Kölsch1 lb Kölsch	37	2	10.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	40 min	8.23	66.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	4.3	Boil	15 min	2.86	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.23	66.7%
0.50 oz	Citra (Pellet)	2.86	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Carrot Juice		Flavor	Boil	30 min.
1 tbsp	Minced Ginger		Spice	Boil	15 min.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Washington, District of Columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	7	21	34	52	78

Notes

Cane sugar can be subbed for corn sugar (or corn syrup), whichever's cheaper. 32 oz. of carrot juice is 1/4 gallon... it contains about 5% sugar, so it won't add much to OG.

I edited the recipe slightly away from matching this style's OG and %abv, but it's just because DME comes in 3 lb. bags. It's only slightly higher than the style suggests, which isn't a bad thing, right?

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2013-03-26 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

vockenator

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