Die Karotten - Beer Recipe - Brewer's Friend

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Die Karotten

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Andrew Becnel
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 13th 2013
1.057
1.014
5.6%
11.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 32.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 35.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Kölsch1 lb Kölsch 37 2 10.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 8.23 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 4.3 Boil 15 min 2.86 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Carrot Juice Flavor Boil 30 min.
1 tbsp Minced Ginger Spice Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, District of Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 7 21 34 52 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
 
Notes

Cane sugar can be subbed for corn sugar (or corn syrup), whichever's cheaper. 32 oz. of carrot juice is 1/4 gallon... it contains about 5% sugar, so it won't add much to OG.

I edited the recipe slightly away from matching this style's OG and %abv, but it's just because DME comes in 3 lb. bags. It's only slightly higher than the style suggests, which isn't a bad thing, right?

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  • Last Updated: 2013-03-26 21:42 UTC