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Ace Of Spades

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday January 1st 2016

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

35.3

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	66.7%
1 lb	United Kingdom - Munich1 lb Munich	37	6	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.7%
1.50 lb	Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark	44	30	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	29.49	75%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	7.5	Boil	15 min	5.83	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	29.49	75%
0.50 oz	Willamette (Leaf/Whole)	5.83	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	158 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Organic Cocoa Powder		Flavor	Boil	15 min.
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	6	0	20	107
Add 1/2 tsp baking soda to mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,895

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-10 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ace Of Spades

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