Cousin Boudreau's Blackened Pale Ale Nr. Deux Beer Recipe | All Grain American Brown Ale by System Account | Brewer's Friend
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Cousin Boudreau's Blackened Pale Ale Nr. Deux

218 calories 25.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday October 11th 2015
1.065
1.021
5.8%
28.8
19.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 80.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 1.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4%
1.50 lb American - Mesquite-Smoked Malt1.5 lb American - Mesquite-Smoked Malt 32 5 9.7%
248.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 17.6 First Wort 0 min 18.19 31.4%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.7 Boil 20 min 10.62 37.1%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 6 Boil 0 min 31.4%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike temp 163° Infusion -- 152 °F 60 min
13.6 qt Mash-Out, boiling water Infusion -- 170 °F 10 min
5.5 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
11 oz Roasted poblano peppers, seeded Flavor Secondary 0 min.
100 each Cracked peppercorns Spice Boil 10 min.
4 each Dried Chipotles, seeded Flavor Boil 10 min.
2 each Dried Chipotles, seeded Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.3 Oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Correct RA as indicated by the calculator
Mash Chemistry and Brewing Water Calculator
 
Notes

Target is approx. 40 IBU. Alternate yeast Wyeast 1056.

May have to cold crash to clarify.

Bottling 4.5 Gal @ 2.5 Vols

100 peppercorns is about 2 Tbsp

If no dried chipotles available, use 1.75 tsp chipotle powder.

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  • Public: Nope, Not Shared
  • Last Updated: 2020-08-26 21:57 UTC
  • Snapshot Created: 2015-10-11 13:32 UTC
NEW Water Requirements:
Cousin Boudreau's Blackened Pale Ale Nr. Deux
Equipment Profile Used

System Default

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Water Requirements:
Cousin Boudreau's Blackened Pale Ale Nr. Deux
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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