Cousin Boudreau's Blackened Pale Ale Nr. Deux - Beer Recipe - Brewer's Friend

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Cousin Boudreau's Blackened Pale Ale Nr. Deux

218 calories 25.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday October 11th 2015
1.065
1.021
5.8%
28.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 80.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 1.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4%
1.50 lb American - Mesquite-Smoked Malt1.5 lb American - Mesquite-Smoked Malt 32 5 9.7%
248.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 17.6 First Wort 0 min 18.19 31.4%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.7 Boil 20 min 10.62 37.1%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 6 Boil 0 min 31.4%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
11 oz Roasted poblano peppers, seeded Flavor Secondary --
100 each Cracked peppercorns Spice Boil 10 min.
4 each Dried Chipotles, seeded Flavor Boil 10 min.
2 each Dried Chipotles, seeded Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.3 Oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Correct RA as indicated by the calculator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike temp 163° Infusion -- 152 °F 60 min
13.6 qt Mash-Out, boiling water Infusion -- 170 °F 10 min
5.5 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.79 27.2  
Mash volume with grains 8.04 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Target is approx. 40 IBU. Alternate yeast Wyeast 1056.

May have to cold crash to clarify.

Bottling 4.5 Gal @ 2.5 Vols

100 peppercorns is about 2 Tbsp

If no dried chipotles available, use 1.75 tsp chipotle powder.

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  • Last Updated: 2020-08-26 21:57 UTC
  • Snapshot Created: 2015-10-11 13:32 UTC