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Panty Dropper Pumpkin

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Southern Tier Pumpking clone
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday September 5th 2015

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.6%

IBU (tinseth):

44.1

SRM (morey):

15.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
2.25 lb	American - Victory2.25 lb Victory	34	28	11.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	36.1	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	7.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.1	50%
1 oz	Sterling (Pellet)	7.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Water temp 166	Infusion	--	154 °F	75 min
3.5 gal		Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 lb	Demerara	Spice	Boil	1 hr.
0.25 lb	Light Brown Sugar	Spice	Boil	1 hr.
0.75 tsp	Fresh ground ginger	Spice	Boil	5 min.
0.50 tsp	Whole cloves	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
1 tsp	2 vanilla beans in vodka	Spice	Secondary	--
1 tsp	Pumkin pie spice	Spice	Secondary	--
2 tsp	Graham Cracker Extract	Spice	Secondary	--
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash 7g's of Gypsum 8g's of CalciumChloride 5 g's of Lactic Acid 5 g's Baking Soda Sparge= 1/4 teaspoon of Lactic Acid Mash PH was a little low. I would do no lactic in the mash next time.
Mash Chemistry and Brewing Water Calculator

Notes

2 packets of 05 were added when pitching

add lactose sugar with 10 minutes left in the boil.

Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.

Last Updated and Sharing

3,167

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Public: Yup, Shared
Last Updated: 2020-09-05 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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