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Extract Birthday Ale

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stephen Stanley
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

45.5

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	57.1%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	24.5%
20 oz	American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	10.2%
10 oz	American - Chocolate10 oz Chocolate	29	350	5.1%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Horizon1.25 oz Horizon Hops	Pellet	12.5	First Wort	0 min	30.78	27.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.74	22.2%
1.25 oz	Mandarina1.25 oz Mandarina Hops	Pellet	7	Boil	0 min		27.8%
1 oz	Mandarina1 oz Mandarina Hops	Pellet	7	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Horizon (Pellet)	30.78	27.8%
1 oz	Mosaic (Pellet)	14.74	22.2%
2.25 oz	Mandarina (Pellet)	0	50%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Single infusion - heat water with bagged grains to 154 degrees and hold one hour	Infusion	--	154 °F	60 min
4.4 gal	Heat water to 172, transfer bag to sparge water and sparge 10 minutes. Add wort back and boil.	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tab		Fining	Boil	15 min.
1.50 oz	Grated Ginger		Flavor	Boil	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

661

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Brews

Public: Nope, Not Shared
Last Updated: 2019-10-26 15:29 UTC
Snapshot Created: 2015-07-25 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nosybear

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