Extract Birthday Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Birthday Ale

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stephen Stanley
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday July 25th 2015
1.072
1.020
6.8%
45.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 57.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24.5%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 10.2%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Horizon1.25 oz Horizon Hops Pellet 12.5 First Wort 0 min 30.78 27.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.74 22.2%
1.25 oz Mandarina1.25 oz Mandarina Hops Pellet 7 Boil 0 min 27.8%
1 oz Mandarina1 oz Mandarina Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
1.50 oz Grated Ginger Flavor Boil --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single infusion - heat water with bagged grains to 154 degrees and hold one hour Infusion -- 154 °F 60 min
4.4 gal Heat water to 172, transfer bag to sparge water and sparge 10 minutes. Add wort back and boil. Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 6.63 26.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Extract Birthday Ale" American Brown Ale beer recipe by Stephen Stanley. Partial Mash, ABV 6.81%, IBU 45.52, SRM 26.32, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Honey Malt) Hops: (Horizon, Mosaic, Mandarina) Other: (Whirlfloc Tab, Grated Ginger)
Last Updated and Sharing
 
661
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2019-10-26 15:29 UTC
  • Snapshot Created: 2015-07-25 19:25 UTC