Extract Birthday Ale
240 calories
26.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Horizon1.25 oz Horizon Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
30.78 |
27.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.74 |
22.2% |
1.25 oz |
Mandarina1.25 oz Mandarina Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
27.8% |
1 oz |
Mandarina1 oz Mandarina Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Horizon (Pellet) 1.2499999971407 oz Horizon (Pellet) Hops |
|
30.78 |
27.8% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
14.74 |
22.2% |
2.25 oz |
Mandarina (Pellet) 2.2499999948533 oz Mandarina (Pellet) Hops |
|
0 |
50% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Single infusion - heat water with bagged grains to 154 degrees and hold one hour |
Infusion |
-- |
154 °F |
60 min |
4.4 gal |
Heat water to 172, transfer bag to sparge water and sparge 10 minutes. Add wort back and boil. |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
1.50 oz |
Grated Ginger
|
|
Flavor |
Boil |
-- |
"Extract Birthday Ale" American Brown Ale beer recipe by Stephen Stanley. Partial Mash, ABV 6.81%, IBU 45.52, SRM 26.32, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Honey Malt) Hops: (Horizon, Mosaic, Mandarina) Other: (Whirlfloc Tab, Grated Ginger)
This recipe is not shared.
Last Updated: 2019-10-26 15:29 UTC