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TBM Hava Pail

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Efficiency: 80% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Thursday November 29th 2012

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	52.6%
12 lb	German - Vienna12 lb Vienna	37	4	31.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.3%
4 lb	American - Victory4 lb Victory	34	28	10.5%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	First Wort	0 min	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Boil	15 min	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	15 min	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Boil	10 min	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	10 min	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Aroma	0 min	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Aroma	0 min	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	0	72.8%
3 oz	Simcoe (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25	sac rest	Temperature	--	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge.
Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.

Last Updated and Sharing

1,277

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-03 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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