TBM Hava Pail - Beer Recipe - Brewer's Friend

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TBM Hava Pail

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Efficiency: 80% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Thursday November 29th 2012
1.053
1.012
5.4%
34.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.6%
12 lb German - Vienna12 lb Vienna 37 4 31.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.3%
4 lb American - Victory4 lb Victory 34 28 10.5%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 First Wort 0 min 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 15 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 15 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 10 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 10 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Aroma 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Aroma 0 min 9.1%
11 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 sac rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.66 gal (94.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.66 gal (46.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.04 g | 48.2 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.66 g | 94.7 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29 116
Equipment Profile Used: System Default
 
Notes

Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge.
Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.

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  • Last Updated: 2012-12-03 11:30 UTC