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Belgian Tripel

Added By: TacoMcCabbage
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Source: Jared Lieban and Eric Gutierrez
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1.090
1.017
9.6%
34.77
7.28
Fermentables
Amount Fermentable PPG °L Bill %
9 lbLiquid Malt Extract - Extra Light372.564.9%
1 lbBelgian Candi Sugar - Clear/Blond3807.2%
1 lbHoney 4227.2%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 ozBelgian - Biscuit35232.7%
0.5 lbGerman - Carapils351.33.6%
1 lbBelgian - Pilsner371.67.2%
1 lbAmerican - Caramel / Crystal 15L35157.2%
Hops
Amount Variety Type AA Use Time IBU
1 ozEast Kent GoldingsPellet5Boil10 min5.51
1 ozSaazPellet3.5Boil20 min6.45
2 ozWarriorPellet3.75Boil60 min22.81
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 1507
Brew Count: 4
Last Updated: 2012-12-24 08:02 UTC
Discussion about this recipe:
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i3lasphemy 12/13/2014 at 08:36am
Hey guys, I want to brew this beer and I was wondering... how long would be the primary fermentation?<br>how long Is the secondary, if at all?<br>and last question - how long should I condition in the bottle?Thanks!


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