GBM IPA Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GBM IPA

230 calories 19.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday April 23rd 2015
18.3 °P
3.2 °P
8.2%
74.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 60.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.1%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
0.30 kg Honey0.3 kg Honey 42 2 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 34.96 26.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 18.95 21.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.79 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.15 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.93 17.4%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 60-65C Temperature -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GBM IPA" Imperial IPA beer recipe by Brewer #46368. Partial Mash, ABV 8.24%, IBU 74.78, SRM 10.24, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, CaraHell, Munich Light, Melanoidin, Wheat Malt, Honey) Hops: (Chinook, Citra) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
1,113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 07:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top