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Pamplemousse Jus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Wright
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

64.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	6 min	2.96	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	6 min	8.46	20%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	6 min	16.92	20%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	36.05	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	2.96	30%
4 oz	Centennial (Pellet)	8.46	40%
3 oz	Apollo (Pellet)	52.97	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.98 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Grapefruit zest		Flavor	Boil	5 min.
2 oz	Grapefruit zest		Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

used 4 ruby red grapefruit zests in boil (4.85 oz)
hit mash temp and sparge calcs right on

Added 1.5 grapefruit zests per 5 gal in secondary
Added juice of 2.5 grapefruit in one 5 gal secondary

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-11 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pamplemousse Jus IPA

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