Pamplemousse Jus IPA - Beer Recipe - Brewer's Friend

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Pamplemousse Jus IPA

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Wright
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 13th 2015
1.054
1.009
5.8%
64.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 6 min 2.96 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 6 min 8.46 20%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 6 min 16.92 20%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 36.05 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit zest Flavor Boil 5 min.
2 oz Grapefruit zest Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.98 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.23 gal (4.9 qt) sparge/top-off. 11.39 45.5  
Strike water volume at mash thickness of 1.98 qt/lb 11.39 45.5  
Mash volume with grains 13.23 52.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

used 4 ruby red grapefruit zests in boil (4.85 oz)
hit mash temp and sparge calcs right on

Added 1.5 grapefruit zests per 5 gal in secondary
Added juice of 2.5 grapefruit in one 5 gal secondary

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  • Last Updated: 2015-04-11 23:10 UTC