Brown Ale Beer Recipe | Partial Mash Mild by Coromo | Brewer's Friend
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Brown Ale

161 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 1st 2015
1.052
1.015
4.9%
26.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Munich500 g Dry Malt Extract - Munich 42 8 48.8%
500 g German - Pale Ale500 g Pale Ale 39 2.3 48.8%
25 g German - Chocolate Wheat25 g Chocolate Wheat 31 413 2.4%
1,025 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 15.14 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.86 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Förkultur till jästen
Koka vatten, låt det svalna till 30-35grader.
Tillsätt jästen. Efter 10min rör om.
Låt stå 10min till.

OG 1.056
FG 1.014

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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 19:02 UTC
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