Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 1st 2015
1.052
1.015
4.9%
26.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Munich500 g Dry Malt Extract - Munich 42 8 48.8%
500 g German - Pale Ale500 g Pale Ale 39 2.3 48.8%
25 g German - Chocolate Wheat25 g Chocolate Wheat 31 413 2.4%
1,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 15.14 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.86 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.7 L) 3.2
Mash volume with grains (equipment estimates 7.7 L) 3.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.5 L) 3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
 
Notes

Förkultur till jästen
Koka vatten, låt det svalna till 30-35grader.
Tillsätt jästen. Efter 10min rör om.
Låt stå 10min till.

OG 1.056
FG 1.014

Last Updated and Sharing
 
682
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-05 19:02 UTC