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West coast amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

78.1

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale	38	3.75	78.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.2%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	2.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.8	Boil	60 min	59.01	27.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	10 min	8.82	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	10 min	10.27	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	0 min		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	59.01	27.3%
2 oz	Cascade (Pellet)	8.82	36.4%
2 oz	Amarillo (Pellet)	10.27	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West coast amber

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