Big Black WUT Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Big Black WUT

291 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday January 31st 2015
1.087
1.024
8.3%
32.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 90 min 28.04 75%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.32 25%
4 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big Black WUT" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 8.27%, IBU 32.35, SRM 40, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 03:42 UTC
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