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Dominion Millennium Barley Wine Clone

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Rating:

5.00 (2 Reviews)

Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday January 17th 2015

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

106.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 kg	German - Pale Ale15.25 kg Pale Ale	39	2.3	97.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	1.6%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	1.3%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	90 min	23.13	17.2%
100 g	Galena100 g Galena Hops	Pellet	13	Boil	90 min	73.35	34.5%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	15 min	6.44	10.3%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Boil	15 min	3.77	10.3%
30 g	Liberty30 g Liberty Hops	Pellet	4	Dry Hop	3 days		10.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	10 days		17.2%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	29.57	27.5%
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	73.35	34.5%
30 g	Mount Hood (Pellet) 30 g Mount Hood (Pellet) Hops	3.77	10.3%
30 g	Liberty (Pellet) 30 g Liberty (Pellet) Hops		10.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	66.2 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
600 g	Cane Sugar	Flavor	Boil	15 min.
1.36 kg	Honey Wildflower	Flavor	Boil	15 min.
2 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

barley wine custom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	2	9	110	83	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,451

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-22 17:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

italo

Ali689

elk

Discussion about this recipe:

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Flavio Schmeiske • 04/22/2017 at 05:03pm

5 of 5

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