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Founders Porter clone

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

48.1

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	74.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	11.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.9%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3%
3 oz	American - Black Malt3 oz Black Malt	28	500	2.2%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Nugget0.36 oz Nugget Hops	Pellet	13.5	Boil	60 min	30.84	20.5%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.2	Boil	20 min	7.99	22.7%
0.40 oz	Crystal0.4 oz Crystal Hops	Pellet	3.8	Boil	20 min	5.84	22.7%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	5.2	Boil	5 min	1.97	17%
0.30 oz	Crystal0.3 oz Crystal Hops	Pellet	3.8	Boil	5 min	1.44	17%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Nugget (Pellet)	30.84	20.5%
0.70 oz	Willamette (Pellet)	9.96	39.7%
0.70 oz	Crystal (Pellet)	7.28	39.7%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Strike at 165 with 4.68 ga water	Infusion	--	154 °F	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Mash Chemistry and Brewing Water Calculator

Notes

added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga.

Last Updated and Sharing

3,361

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Founders Porter clone

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