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Dinkey Creek Red

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: ken lenard's modified home run red
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 13th 2014

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Canadian - Pale 2-Row5.9 kg Pale 2-Row	36	1.75	46.8%
1.80 kg	American - Vienna1.8 kg Vienna	35	4	14.3%
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	12.7%
1.15 kg	Canadian - Pale Wheat1.15 kg Pale Wheat	36	2	9.1%
0.90 kg	American - White Wheat0.9 kg White Wheat	40	2.8	7.1%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	5.6%
0.55 kg	Belgian - Special B0.55 kg Special B	34	115	4.4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	65 min	18.82	33.7%
28.50 g	Hallertau Mittelfruh28.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.08	11.3%
85 g	Saaz85 g Saaz Hops	Pellet	3.5	Boil	15 min	8.56	33.7%
25.50 g	East Kent Goldings25.5 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.32	10.1%
28.50 g	Willamette28.5 g Willamette Hops	Pellet	4.5	Boil	1 min	0.32	11.3%
252.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113.50 g	Hallertau Mittelfruh (Pellet)	21.9	45%
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	8.56	33.7%
25.50 g	East Kent Goldings (Pellet)	0.32	10.1%
28.50 g	Willamette (Pellet) 28.5 g Willamette (Pellet) Hops	0.32	11.3%
252.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
		Sparge	--	77 °C	10 min

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched at 49 on 07-28-12, fermented at 52 for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2014-11-13 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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