Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
9.64 |
Boil
|
60 min |
19.77 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.73 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
19.77 |
33.3% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
1.73 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
52 oz |
Dark Roast Coffee
|
|
Flavor |
Primary |
-- |
Notes
Brewed 10/05/2014
OG = 1.070/17P....but,
Midwest brewing recipe sheet predicted
OG = 1.042-1.046 and FG = 1.010-1.012
10/09/2014: 4oz dark roast coffee beans brewed with 8cups water. After loss of some water to coffee grounds, approximately 6.5cups of brewed coffee added to primary fermentor.
Bottled 10/19/2014 w/ FG = 1.013
ABV = 7.48%
Apparent Attenuation = 81%
Calories 230/12oz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-21 02:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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