Java Stout - Beer Recipe - Brewer's Friend

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Java Stout

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jim & Lorri
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 6th 2014
1.046
1.013
4.3%
21.5
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 41.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 6.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 9.64 Boil 60 min 19.77 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 2 min 1.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
52 oz Dark Roast Coffee Flavor Primary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3 12  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Brewed 10/05/2014
OG = 1.070/17P....but,
Midwest brewing recipe sheet predicted
OG = 1.042-1.046 and FG = 1.010-1.012

10/09/2014: 4oz dark roast coffee beans brewed with 8cups water. After loss of some water to coffee grounds, approximately 6.5cups of brewed coffee added to primary fermentor.

Bottled 10/19/2014 w/ FG = 1.013
ABV = 7.48%
Apparent Attenuation = 81%
Calories 230/12oz

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  • Last Updated: 2014-10-21 02:59 UTC