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Southern Tier Pumking clone

Added By: mackeydj (Profile)
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gwdlaw
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1.083
1.021
8.16%
50.22
15.64
Fermentables
Amount Fermentable PPG °L Bill %
15 lbAmerican - Pale 2-Row371.875.9%
2 lbAmerican - Victory342810.1%
0.75 lbAmerican - Caramel / Crystal 80L33803.8%
2 lbpumpkin1.751310.1%
19.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMagnumPellet15Boil50 min41.13
1 ozSterlingPellet8.7Boil10 min9.1
Mash Guidelines
Amount Description Type Temp Time
--Temperature163 F90 min
Other Ingredients
Amount Name Type Use Time
0.75 lbDemerara sugarFlavorBoil60 min
0.25 lbLight Brown sugarFlavorBoil60 min
0.75 tspFresh ground gingerSpiceBoil5 min
3 eachCeylon cinnamon sticksSpiceBoil5 min
0.5 tspWhole clovesSpiceBoil5 min
0.5 tspNutmegSpiceBoil5 min
0.5 tspAllspiceSpiceBoil5 min
1 eachVanilla Bean vodka solution (see notes for exact quantities)SpiceSecondary--
1 tspPumpkin pie spiceSpiceSecondary--
1 tspCapella water soluble Graham Cracker Extract (purchased online)SpiceSecondary--
Yeast
Wyeast - American Ale 1056
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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View Count: 39461
Brew Count: 19
Last Updated: 2013-09-05 05:35 UTC
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