Southern Tier Pumking clone
277 calories
28.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
41.13 |
50% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
9.1 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.13 |
50% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
9.1 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
163 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 lb |
Demerara sugar
|
|
Flavor |
Boil |
1 hr. |
0.25 lb |
Light Brown sugar
|
|
Flavor |
Boil |
1 hr. |
0.75 tsp |
Fresh ground ginger
|
|
Spice |
Boil |
5 min. |
3 each |
Ceylon cinnamon sticks
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Whole cloves
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
1 each |
Vanilla Bean vodka solution (see notes for exact quantities)
|
|
Spice |
Secondary |
-- |
1 tsp |
Pumpkin pie spice
|
|
Spice |
Secondary |
-- |
1 tsp |
Capella water soluble Graham Cracker Extract (purchased online)
|
|
Spice |
Secondary |
-- |
Notes
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
View Count: 284076
Brew Count: 111
Last Updated: 2018-01-04 16:22 UTC