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Southern Tier Pumking clone

276 calories 28 carbs
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gwdlaw
Rating:
4.5812

Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday August 20th 2012
1.083
1.021
8.16%
50.22
15.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.9%
2 lb American - Victory2 lb Victory 34 28 10.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
2 lb pumpkin2 lb pumpkin 1.75 13 10.1%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 41.13 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 163 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.75 lb Demerara sugar Flavor Boil 1 hr.
0.25 lb Light Brown sugar Flavor Boil 1 hr.
0.75 tsp Fresh ground ginger Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.5 tsp Whole cloves Spice Boil 5 min.
0.5 tsp Nutmeg Spice Boil 5 min.
0.5 tsp Allspice Spice Boil 5 min.
1 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary --
1 tsp Pumpkin pie spice Spice Secondary --
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Remaining sparge water volume 2.39 9.6  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.79 39.2
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2018-01-04 16:22 UTC