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μTropical IPRye

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 22.41 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pierre-A.
Calories: 87 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
URL: https://halffullpint.wordpress.com/2014/01/14/recipe-micro-ipa/

Created: Monday May 20th 2024

Original Gravity:

6.7 °P

Final Gravity:

1.7 °P

ABV (standard):

2.6%

IBU (tinseth):

40.1

SRM (morey):

3.8

Mash pH

5.4

Cost €

29.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Belgian - Pilsner	1.10 € / kg 2.20 €	37	1.6	60.3%
500 g	Weyermann - Carahell500 g Carahell	3.07 € / kg 1.54 €	34	10	15.1%
200 g	Viking - Rye Malt200 g Rye Malt	2.50 € / kg 0.50 €	38	3.2	6%
115 g	Belgian - Wheat115 g Belgian - Wheat	1.13 € / kg 0.13 €	38	1.8	3.5%
500 g	FR - Ananas Puree500 g FR - Ananas Puree - (late fermenter addition)	12.00 € / kg 6.00 €	7.8	0.8	15.1%
3,315 g / 10.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	0.07 € / g 2.80 €	Pellet	8.6	Hop Stand at 71 °C	20 min	3.44	20%
40 g	Mosaic40 g Mosaic Hops	0.08 € / g 3.20 €	Pellet	12.5	Hop Stand at 71 °C	20 min	5	20%
60 g	Amarillo60 g Amarillo Hops	0.07 € / g 4.20 €	Pellet	8.6	Dry Hop at 20 °C	3 days	12.9	30%
60 g	Mosaic60 g Mosaic Hops	0.08 € / g 4.80 €	Pellet	12.5	Dry Hop at 20 °C	3 days	18.75	30%
200 g / 15.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.07 € / g 7.00 €	16.34	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0.08 € / g 8.00 €	23.75	50%
200 g / 15.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Saccharification	Infusion	--	70 °C	60 min
2 L	First runnings	Vorlauf	--	--	--
7 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.06 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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